“New” Dishoom Covent Garden soft launch extended

Throughout the festive season, guests can enjoy first-rate feasts for groups large and small. Taking centre stage at the Dishoom Christmas table will be the Turkey Raan, a whole...

Throughout the festive season, guests can enjoy first-rate feasts for groups large and small.

Taking centre stage at the Dishoom Christmas table will be the Turkey Raan, a whole turkey leg,
prepared in the traditional Indian raan style, cooked slowly over a day until meltingly tender,
served with a spicy cranberry chutney. For those wanting a fulsome feast, the Dishoom festive
feasting menu sees thaals (large communal plates) laden with plentiful portions of
Dishoom’s best-loved dishes, including Small Plates, Grills, Biryanis and slow-cooked
Turkey Raan or, for vegetarians, hearty bowls of Chole. To finish, a veritable array of desserts,
including the indulgent new Mince Pie Kulfi.

Dishoom’s festive specials will be available until 24th December. Christmas specials are available
to all guests, and the festive feasting menu can be booked for groups of 4 to 6, priced at £39 per
person, with veg and non-veg options available. A small deposit of £10 per booking is kindly
requested for all bookings in December, which will be deducted from the final bill, or refunded
without question for cancellations made up to 48 hours in advance of the booking. For menus and
particulars please see www.dishoom.com/christmas-feasts. Reservations are now open and can
be made via www.dishoom.com/reservations.

Dishoom Manchester and Dishoom Birmingham are both in tier 3, and as such remain closed until
guidance changes. For those who are not currently able to visit the cafés, there are now very many
ways to enjoy Dishoom at home. The Dishoom Store is stocked with treats and gifts for all
occasions (with more inventions on the way!). Guests can enjoy first-rate Bacon or Vegan Sausage
Naan Roll Kits, (containing all the ingredients and know-how to recreate the iconic dish at home,
with chai), the team’s first-ever cookery book, “Dishoom: From Bombay with Love”, and the
restaurant’s album of Bombay-London grooves, “Slip-Disc”. All this (and more!) is available now
for nationwide delivery via the Dishoom Store: www.dishoom.com/store. Patrons in many parts
of London, Manchester, Edinburgh and Brighton (the brand-new location of our very first delivery
kitchen outside London) can also enjoy a fix of Bombay comfort food dishoomed to their doors
from Dishoom’s cafés and delivery kitchens – to check locations, hours of operation, the eligibility
of postcodes for delivery, and to place an order, simply visit https://delivery.dishoom.com

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