Latest in: Food

Grilled Rack of lamb on a cutting board
We are currently carrying out a market research survey based on people’s eating habit for the purpose of ”exploring healthy eating in...
  • Food

    WHAT MAKES AN IDEAL KITCHEN.

    It is a mistake to suppose that any room, however small and unpleasantly situated, is “good enough” for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should...
    2017-06-02 145 0
  • Food

    Lets Feed Brum with Sarah Ali Choudhury

    Our very own food columnist Sarah Ali Choudhury was delighted to be personally invited to two very prestigious events.  Sarah was invited as a VIP guest at the charity fundraising event “Lets Feed Brum Comedy – Rum Ball”,...
    2017-05-09 172 0
  • Food

    LADOOS- THE WEDDING SWEET

    INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the syrup:  1 cup sugar  ½ cup water   a generous pinch of saffron powder or crushed saffron For preparing the boondi: 1 cup besan/gram flour...
    2017-05-04 179 0
  • Food

    Sarah Ali Choudhury – Bournemouth’s Rising Star.

    On the 9th March 2017, Sarah Ali Choudhury was delighted to be awarded as a finalist for Bournemouth’s Rising Star.   Sarah started her cooking business 31st August 2016 where she creates exciting and delicious recipes with...
    2017-04-04 250 0
  • Food

    Easter Feasting

    The Easter weekend is a great time to gather friends and family around the table and cook up a feast for all to enjoy. An ingredient that is synonymous with Easter is spring lamb – a...
    2017-04-04 192 0
  • Business

    Sarah Ali Choudhury’s delicious recipes

      Our very own food columnist SARAH Ali Choudhury, brings some exciting and delicious recipes to Asian World News and demonstrates how to create enormous flavours in quick time with little effort.   Having spent 2016...
    2017-03-09 850 0
  • Food

    Restaurant Review: Vujon in West Bromwich

    I felt that 2016 had passed by so swiftly that it was the quickest in recent memory.  During 2016 I had only started doing a sense check on my new year resolutions and the invites of...
    2017-02-21 528 0
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