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An Oriental twist on the classic hot dog
Everybody enjoys a hot dog from time-to-time, and with National Hot Dog Day fast approaching (23rd July) Anyone can add an Oriental twist to their hot dog this year courtesy of Wing Yip – the UK’s...2017-07-13 2730 0 -
Sarah Ali Choudhury is awarded New Kid on the Block at National Award Ceremony in UK
Bournemouth-based, celebrity chef Sarah Ali Choudhury has been awarded the title of New Kid on the Block at the Small Awards ceremony that took place on Thursday, May 25 in London. The Small Awards launched this...2017-07-11 2751 0 -
WHAT MAKES AN IDEAL KITCHEN.
It is a mistake to suppose that any room, however small and unpleasantly situated, is “good enough” for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should...2017-06-02 3524 0 -
Lets Feed Brum with Sarah Ali Choudhury
Our very own food columnist Sarah Ali Choudhury was delighted to be personally invited to two very prestigious events. Sarah was invited as a VIP guest at the charity fundraising event “Lets Feed Brum Comedy – Rum Ball”,...2017-05-09 2525 0 -
LADOOS- THE WEDDING SWEET
INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the syrup: 1 cup sugar ½ cup water a generous pinch of saffron powder or crushed saffron For preparing the boondi: 1 cup besan/gram flour...2017-05-04 3325 0 -
Sarah Ali Choudhury – Bournemouth’s Rising Star.
On the 9th March 2017, Sarah Ali Choudhury was delighted to be awarded as a finalist for Bournemouth’s Rising Star. Sarah started her cooking business 31st August 2016 where she creates exciting and delicious recipes with...2017-04-04 3632 0 -
Easter Feasting
The Easter weekend is a great time to gather friends and family around the table and cook up a feast for all to enjoy. An ingredient that is synonymous with Easter is spring lamb – a...2017-04-04 3614 0 -
Sarah Ali Choudhury’s delicious recipes
Our very own food columnist SARAH Ali Choudhury, brings some exciting and delicious recipes to Asian World News and demonstrates how to create enormous flavours in quick time with little effort. Having spent 2016...2017-03-09 3929 0 -
Restaurant Review: Vujon in West Bromwich
I felt that 2016 had passed by so swiftly that it was the quickest in recent memory. During 2016 I had only started doing a sense check on my new year resolutions and the invites of...2017-02-21 3249 0 -
UK curry sector is celebrated in style at glittering awards ceremony
A glittering awards ceremony has paid tributes to the UK’s Kings and Queens of Spice, celebrating the cream of the country’s curry industry. Chefs, restaurants and suppliers from all four corners of the country were honoured...2017-02-17 2452 0