Latest in: Food

INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the syrup:  1 cup sugar  ½ cup water   a generous pinch of saffron powder or crushed saffron For preparing the boondi: 1 cup besan/gram flour...

On the 9th March 2017, Sarah Ali Choudhury was delighted to be awarded as a finalist for Bournemouth’s Rising Star.   Sarah started her cooking business 31st August 2016 where she creates exciting and delicious recipes with...

The Easter weekend is a great time to gather friends and family around the table and cook up a feast for all to enjoy. An ingredient that is synonymous with Easter is spring lamb – a...

  Our very own food columnist SARAH Ali Choudhury, brings some exciting and delicious recipes to Asian World News and demonstrates how to create enormous flavours in quick time with little effort.   Having spent 2016...

I felt that 2016 had passed by so swiftly that it was the quickest in recent memory.  During 2016 I had only started doing a sense check on my new year resolutions and the invites of...

A glittering awards ceremony has paid tributes to the UK’s Kings and Queens of Spice, celebrating the cream of the country’s curry industry. Chefs, restaurants and suppliers from all four corners of the country were honoured...

This month, just in time for Valentines Day, Sarah Ali Choudhury shares with us two of her very delicious recipes. Sarah’s Succulent Lamb Curry with a delightful Butternut Bhaji. Make this year 50 shades spicier by...

SARAH Ali Choudhury by popular demand brings some exciting and delicious recipes to us for 2017.  Here, Sarah demonstrates how to create enormous flavours in quick time with little effort.   Having spent 2016 popping up at food...

Christmas came early for Pushkar with its first ever British Curry Award win at the 11th annual British Curry Awards on Monday 30th November at Battersea Evolution, London. The fine dining Indian restaurant based on Birmingham’s...

Boxing Day has arrived and you’re left with a mass amount of left-over food. Instead of having the same dish two days in a row, how about trying our twist on the Christmas classic. • 1...