Latest in: Food

If you think being a diabetic means bidding adieu to good taste and yummy food, you are wrong. In fact some of the best dishes can be made without sugar, oil and carbs-if you use the...

Award winning Punjabi and North Indian restaurant, Pushkar Cocktail Bar & Dining, which recently received a 2015 English Curry Award, was selected to represent Birmingham as the Curry Capital of England during National Curry Week 2015...

By Aneesa Malik Much like the 13.4million British public who tuned into the Great British Bake Off finale, I felt an air of excitement, a sickly twinge as though having indulged in too much cake. As...

Gulab Jamun, Gajar Halwa and Barfi – popular Indian desserts which most of you must have heard of or even indulged in, but have you ever had it in form of a cake? Chintal Kakaya fused...

The glitz and glamour of Bollywood will take Selfridges Birmingham by storm with the arrival of a free pop up cinema and Indian street food for the Live + Loud festival. Film-lovers can enjoy 20-minute screenings...

By Alia Raffia Bollywood is on our doorstep with the most exciting place to be in Manchester right now; Asha’s restaurant. Asha’s is right in the heart of the city centre, located in an elegant heritage...

Situated at great height, on the 25th floor of the Cube within the Mailbox realm Birmingham, boasts a venue synonymous with glamour and chic appeal promising an outstanding culinary experience. Marco Pierre Whites is an international...

The Birmingham-born Balti is the favourite curry amongst males in the Midlands with the spicy Madras as a close runner up. Milder curries Korma and Tikka Masala topped the survey as popular amongst females. The One...

By Priti Modi Food Correspondent Spanish cuisine has always been a secret favourite of mine, where little tapas dishes dominate the menu allowing one to ‘graze’ through exciting flavours and dishes. When I heard that Comida...

INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the syrup:  1 cup sugar  ½ cup water   a generous pinch of saffron powder or crushed saffron For preparing the boondi: 1 cup besan/gram flour...