Latest in: Food

Viners, a cutlery and kitchenware firm based in Sheffield, are taking an innovative approach to tackling the rising knife crime issue in the UK.   The square-bladed knives incorporate a new and sleek design that insures they cannot inflict any...

The Food Standards Agency (FSA) is giving the CBD industry a deadline of 31 March 2021 to submit valid novel food authorisation applications. After 31 March next year, only products which have submitted a valid application will be...

Cabinet members will consider Walsall Council’s annual Food Law Enforcement Service Plan (FLESP) at Cabinet on 12 February. The Plan evidences how statutory food hygiene standards in Walsall are maintained, improved and where necessary are enforced...

A number of seafood and products of animal origin (predominately raw cut chicken, beef knuckles and frozen prawns) supplied by The Chicken Guy Ltd. have not been produced in accordance with food hygiene and legislative requirements....

Origin of Chocolates and waffles, Belgium is now also known for one of the famous person who is taking fashion and food world together by her work. Charlotte Collard, is a former model and digital entrepreneur who...

Indian food is both delectable and nutritious – a fusion of carefully blended spices and flavours which are enough to beckon anyone to the dinner table. Due to the vegetable and vegan bases of most delicious curries...

Two new recipes created by South African celebrity chef Reuben Riffel, using beautiful South African stone fruit.   Reuben Riffel is an award-winning chef, restaurateur, and media personality known for his food-focused television shows and advertisements, cookbooks and philanthropic work.  https://reubens.co.za/  ...

A survey by Action on Salt has found that second to bread, bacon is one of the biggest contributors of salt to the UK diet, with many brands containing at least as much salt as seawater! ...

Craft is created with traditional British dining etiquette and exceptional style in mind. With a range of chic and stylish dining areas accompanied by unique modern finishes, each venue forms an ambient atmosphere incorporating timeless family values with...

Ditch the sugar and go fizz free this February  Birmingham residents, especially families with young children, are being encouraged to ditch sugary drinks and take part in Fizz Free February.  Fizzy drinks are the largest single...