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Serves 4 Ingredients: 6 hot cross buns, sliced  2 free-range eggs 250ml whole milk  200ml double cream  100g Moose Maple Butter (or plain) 6 tsp blood orange marmalade  2 tbsp golden caster sugar  1 tsp vanilla...

After the pandemic many airlines are coming up with new creative ideas to attract their customers. One of them is Germany’s popular leisure airline Condor who unveiled its new brand identity which is on the theme...

Coventry University’s significant international success has seen the institution presented with the Queen’s Award for Enterprise – the UK’s most prestigious business award. The award, in the category of International Trade, is a huge achievement for...

In celebration of the Sikh New Year festival, Vaisakhi, Leicester Metro Bank has donated over 100 food items to the Guru Ravidass temple. One of the fundamental traditions of Sikhism, is for the temple community kitchen (Langar) to serve...

The Asian Catering Federation has announced that it is to publish a guide to the One Hundred Top Curry Restaurants – as voting goes live for its annual awards. The ACF will host the 6th Asian Restaurant Awards at the...

Mitchel & Co has been announced as one of a handful of shortlisted finalists in the Retailer of the Year category at the National Association of Jewellers (NAJ) Awards 2022.  The NAJ Awards, supported by Headline...

Recently Airbus inaugurated a new campus in Angoulême South West France and its first client is Barcelona based airline Volotea who will first recruit its Airbus pilot cadets. This step is taken because in future there...

Starring Hania Aamir and Ali Rehman Khan in lead roles release s in UK cinemas RELEASING , Parde Mein Rehne Do on Eidul Fitr 2022 Pakistan’s entertainment has gradually but surely started touching upon social taboos...

Imran Khan, Pakistan’s previous Head of the state and executive of the Pakistan Tehreek-e-Insaf party (PTI), went live on Twitter Spaces on Wednesday evening and made another record. Khan’s Twitter Spaces occasion held in front of...

Chef Julien (Instagram A/c: julien_perrinet) was born in a small town called Concarneau, France (Brittany). He studied pastry at Ecole Saint Joseph Concarneau. At the age of 18 he left his hometown to work in Paris....