Food

Ditch the sugar and go fizz free this February  Birmingham residents, especially families with young children, are being encouraged to ditch sugary drinks and take part in Fizz Free February.  Fizzy drinks are the largest single...

It took a while for Europe to catch up with America’s love affair with pralines, but finally the UK marketplace is reaping the benefits of sweet praline nuts and seeds across multiple sectors, including snacks and...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. Ingredients For the coconut daal 2 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, finely sliced 1 tbsp medium curry powder...

British cutlery brand, Viners, is set to launch its new Assure collection, introducing an innovative, new knife blade design. The cutlery brand, who has a long standing history of producing high quality cutlery and knives for over 110 years, has created a new generation of...

Supporters from across the country turned out to celebrate the launch of marketing expert Denise O’Leary’s first book WINNER – How to WIN Business Awards. The book has already been an Amazon number 1 best seller in...

An interview with a celebrity food blogger of Lebanon Anthony Rahayel about Lebanese Cuisine   Anthony Rahayel ( Instagram A/c – nogarlicnoonions ) is a passionate Lebanese food lover, blogger, you tuber, influencer and TV presenter. He works in according to one sole aim, showcasing Lebanese cuisine to...

A probiotic drink could become a promising new weapon in the battle against antibiotic resistant bacteria, after a team of scientists at the University of Birmingham engineered and patented a key genetic element that can tackle...

THE UK FOOD SHOWS RETURN THIS MARCH (30TH-1ST APRIL, NEC BIRMINGHAM) WITH A REMIT OF PROVIDING 2020’S MOST COMPREHENSIVE DEEP DIVE INTO THE TRENDS, PRODUCTS, CHALLENGES AND OPPORTUNITIES THAT WILL SET THE FOOD AND DRINK AGENDA...

The ever popular Pandan doughnut makes its return to the Crosstown flavour line-up for Chinese New  Crosstown’s signature sourdough has been infused with fresh pandan leaves to deliver a real pandan  flavour. Each doughnut is filled with a homemade coconut cream custard, then topped with a...

Biswal Travel launch for gastro tours to India   Bottomless Thali Feasts. Music Nights. 10-Course Tasting Menu. Veganuary Offers.  Dev Biswal, the chef-owner of the multi award-winning Ambrette restaurants in Margate and Canterbury, plus the Devil in Rye, has announced a series of special events to celebrate the...