Latest in: Food

Chef Michal Kovac ( Instagram A/c : chef.majk) a 32 years old chef from the Czech Republic work as a personal online cooking mentor. He had his own coaching business for the last 2 years and...

The warm weather has arrived and the 4th of July (aka the start of National BBQ Week) is swiftly approaching, with hosts across the country locking dates in the diaries and planning their spreads. Plus, with 8.8 million...

Have you ever seen multi-coloured pasta with unique designs? If not then you should have a look at Chef David innovation & creation on pasta and you will be shocked after seeing his pastas. He is...

Tortilla, the UK’s largest fast-casual Mexican restaurant brand, will open the doors of its 51st restaurant, located by Birmingham New Street station, at 82-83 New Street, Birmingham (B2 4BA), on Friday 1st July. This will be the brand’s...

Food and music from across the Commonwealth will be served up at a series of free, vibrant events in Birmingham. Food and music from across the Commonwealth will be served up at a series of free,...

The warm weather has arrived and barbeque hosts are locking dates in the diaries and planning their spreads – and with 8.8 million Brits set to go meat-free this year (up 22% YOY)1, the hosting ‘steaks’ have never been higher.   ...

With Eid around the corner, and the first one in two years where families can come together to celebrate, Asda would like to help you prepare a feast like never before to make it a celebration...

Serves 4 Ingredients: 6 hot cross buns, sliced  2 free-range eggs 250ml whole milk  200ml double cream  100g Moose Maple Butter (or plain) 6 tsp blood orange marmalade  2 tbsp golden caster sugar  1 tsp vanilla...

The Asian Catering Federation has announced that it is to publish a guide to the One Hundred Top Curry Restaurants – as voting goes live for its annual awards. The ACF will host the 6th Asian Restaurant Awards at the...

Chef Julien (Instagram A/c: julien_perrinet) was born in a small town called Concarneau, France (Brittany). He studied pastry at Ecole Saint Joseph Concarneau. At the age of 18 he left his hometown to work in Paris....