Ready in 5 minutes
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu.
A few toasted cumin seeds
A little chopped fresh coriander
For a sweet Lassi
Few drops of rosewater, to taste
- For spiced Lassi, whisk equal amounts of low-fat yoghurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yoghurt and water with a little sugar to taste and a few drops of rose water.