The ever popular Pandan doughnut makes its return to the Crosstown flavour line-up for Chinese New
Crosstown’s signature sourdough has been infused with fresh pandan leaves to deliver a real pandan
flavour. Each doughnut is filled with a homemade coconut cream custard, then topped with a vibrant pandan icing and finished with desiccated coconut. Every doughnut is made by hand, fresh every morning.
The limited-edition flavour will be available at individually (£4.50) or as part of a box of six or twelve
(£20/£34) at Crosstown locations across London and on-demand from 24th January. The stores closest to the Chinese New Year parades in China Town and the West End are Crosstown Soho (4 Broadwick St, W1F 0DA) and Crosstown Piccadilly (35 Piccadilly, W1J 0DW).
Any twelve-pack box purchased in-store or pre-ordered for collection will come with a traditional red
packet, including a voucher for a free doughnut or coffee redeemable at all Crosstown locations.
Pre-orders are now available at https://www.crosstowndoughnuts.com/chinese-new-year-doughnutslondon/
Crosstown is an award-winning bakery in London known for its sourdough doughnuts that are made by hand fresh 365 days of the year. The company was founded in 2014 by JP Then and Adam Wills, starting as a street food stall at London’s Leather Lane Market. Crosstown has since grown into an omni-channel retailer and currently has 20 sites across London (11 permanent stores, 2 food trucks and 7 market stalls), as well as online ordering, events, catering and wholesale segments. Crosstown’s signature sourdough is rolled by hand whilst all jams, compotes, glazes and fillings are made in-house.