Cathay Pacific modified the B777-300ER to make the travel experience even more remarkable for its passengers. Cathay Pacific, the airline based in Hong Kong, unveiled its brand-new Premium Economy cabin, which raises the standard for privacy and comfort. Everything has changed, including the food and seating arrangements. The new premium economy seats offer more privacy and personal space for the comfort of the passenger. In addition to a 15.6-inch 4K ultra high definition screen with 4k on demand and Bluetooth audio streaming, it has a leather headrest, customized seat cushions, privacy wings with a reading light next to the headrest, and ingenious personal device storage options. To ensure minimal interaction, touch less technologies are available in the special premium economy lavatories located on each side of the cabin. To provide a relaxing atmosphere during the flight mood lightning is available in every cabin.
In-flight entertainment is essential for passengers to enjoy their trip and avoid boredom. With the largest in-flight movie and TV library in Asia-Pacific and seatback entertainment available on every aircraft in every seat, passengers may enjoy an unmatched in-flight entertainment experience during their voyage. As declared by Skytrax to be the “Greatest Airline Inflight Entertainment” globally. Offering the greatest of Disney+, Max, and Paramount, Cathay Pacific provides a vast assortment of carefully chosen entertainment for its passengers. Every cabin aboard the B777-300ER has 4K ultra high definition screens, 4K video on demand, and Bluetooth audio streaming.
The journey is not complete without food and drink. In order to give passengers an exceptional dining experience, Cathay Pacific partners with well-known regional eateries and brands that serve the best food and beverages with meticulous attention to detail. The redesigned French classics menu from JIA groups Michelin starred French restaurant Louise and all new variety of “Hong Kong Flavors” produced in conjunction with Cantonese fine dining institution Duddell’s. Specially designed tasting menus created in collaboration with Rosewood Hong Kong’s renowned dining restaurants are served to guests at The Pier First lounge at Hong Kong International Airport. Each of these meals has been thoughtfully chosen to give passengers a taste of Hong Kong’s dynamic and varied food scene throughout their journey.
An extensive selection of exquisite vintages and cuvees from renowned winemakers including France, Italy, South Africa, Australia, the United States, New Zealand, and China. Customers of Cathay Pacific are treated to a special assortment of the best Chinese wines.
Vivian Lo, General Manager of customer experience and design, stated “We always put our customers at the centre of everything we do. We listen to our customers and ensure that we understand what is important to them. These valuable insights continuously motivate us to go above and beyond to elevate our customer’s journeys and ensure that their experience with Cathay is truly unforgettable whenever they fly, shop, spend or dine with us.
Whether it’s refreshing the inflight experience with new cabin products , creating memorable wining and dining experience , enhancing our award winning inflight entertainment experience and much more , our investments in augmenting the customer experience are all part of our continuous efforts to become one of the world’s greatest services brands and from there the best premium airline.”
These significant adjustments are made with the goal of making sure that the Passengers have a fantastic, peaceful experience that they will never forget.
By: Rida Khan ( Aviation Author)
Instagram A/c: aviationauthor.ridakhan
