Latest in: Food

INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the syrup:  1 cup sugar  ½ cup water   a generous pinch of saffron powder or crushed saffron For preparing the boondi: 1 cup besan/gram flour...

Celebrating the official festival of colour Holi, and marking the arrival of Spring, Holi Rave Feast-IVAL presented by Shaanti, takes place on Saturday 21st March at the brand pop up warehouse concept Amusement 13. First to...

By Priti Modi http://www.100percentvegan.co.uk/ 100% Vegan (previously named The One Earth Shop) originally opened in January 2014 and is situated in Digbeth next to the well known Warehouse Café. The shop is a haven for all...

Itihaas is a name in Birmingham synonymous with indulgence and traditional Indian dining and is perhaps more recently identified for its Selfridges Brasserie in the Bullring shopping centre. This could be due to its contemporary £10...