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An Exclusive interview with Adriano Rausa head chef at IT
Columnist and Restaurant Reviewer Riccha Grrover in an exclusive interview with Adriano Rausa head chef at IT on his traditional, unpretentious style of cooking that stays true to his Italian roots in the heart of London...2019-12-17 14315 0 -
Q&A with UK BASED PRITI SINHA, WINNER OF MRS INDIA UK
Priti has worked with big industry names like – RK Studios, David Dhawan, Vikram Bhatt, Yash Chopra and leading actors like – Govinda, Saif Ali, Kajol, Rishi Kapoor. Some of her popular roles are in hit movies like – Rajababu, Bambai Ka Babu, Aag, Premyog, Yeh Dillagi, Barsaat Priti Sinha is definitely a star act. January 2020 will see Priti Sinha compete in...2019-12-16 5929 0 -
Interview with International Money-Laundering Lawyer Syed Ahmed Saud
1) Could you tell us a bit more about your professional background and legal qualifications? I qualified as a lawyer in 2002, and thereafter, I’ve been practising in Indian courts. I came to the UK in...2019-12-09 9400 0 -
An exclusive interview with Chef Krishna Negi
Restaurant Reviewer and Food Columnist Riccha Grrover in an exclusive interview with Chef Krishna Negi on the new 1947 London on foodie offerings from the new jaunt in town to the discerning London diners with seasoned and...2019-12-03 6005 0 -
The Mama Shelter Restaurant
Set in the heart of the East End, the restaurant at Mama London provides a home away from home for drinkers and diners with generous family style sharing dishes and MAMA’s globally renowned witty and welcoming style. Celebrating the treasures of East...2019-12-03 4025 0 -
The Lincoln Plaza London Review
The latest addition to the Curio Collection by Hilton hotels portfolio, Lincoln Plaza London is more than just a place to stay. A complete lifestyle experience it combines accessible luxury with a unique feel-good factor, its...2019-12-03 3216 0 -
An exclusive feature on the exquisite Japanese Restaurant Akira at Japan House London
No stranger to London’s restaurant scene, Akira Shimizu is recognised as one of Japan’s best chefs. Having grown up in Japan, Chef Akira was drawn by local cuisine and its dynamic flavours. He began his culinary training...2019-12-02 3457 0 -
Chef Khawla on Bahraini Cuisine
Bahrain is a land which is rich in history and culture. There are many activities for tourists to take part in to learn about Bahraini customs, culture and traditions, such as jet skiing, flyboarding, indoor skydiving, go-karting,...2019-11-25 3527 0 -
Sarah Ali Choudhury Speaks on Behalf of the UK Asian Culinary Industry
Dorset Chef and Indian Food Expert Sarah Ali Choudhury recently presented a programme for BBC’s Inside Out highlighting Women in the Curry Industry. The programme featured locally, nationally and was translated and distributed internationally making global news...2019-11-12 4481 0 -
Exclusive interview with Celebrity Chef Dipna Anand with Asian World News
Celebrity Chef Dipna Anand, Co-Owner of the famous Brilliant Restaurant in Southall and author of the “Beyond Brilliant” cook-book also runs her very own cookery school and wears these various hats with aplomb. Dipna has an...2019-07-02 6128 0




