Latest in: Food

  • Food


    INGREDIENTS (measuring cup used, 1 cup = 250 ml) For the syrup:  1 cup sugar  ½ cup water   a generous pinch of saffron powder or crushed saffron For preparing the boondi: 1 cup besan/gram flour...
    2017-05-04 2175 0
  • Food

    Sarah Ali Choudhury – Bournemouth’s Rising Star.

    On the 9th March 2017, Sarah Ali Choudhury was delighted to be awarded as a finalist for Bournemouth’s Rising Star.   Sarah started her cooking business 31st August 2016 where she creates exciting and delicious recipes with...
    2017-04-04 2710 0
  • Food

    Easter Feasting

    The Easter weekend is a great time to gather friends and family around the table and cook up a feast for all to enjoy. An ingredient that is synonymous with Easter is spring lamb – a...
    2017-04-04 2513 0
  • Business

    Sarah Ali Choudhury’s delicious recipes

      Our very own food columnist SARAH Ali Choudhury, brings some exciting and delicious recipes to Asian World News and demonstrates how to create enormous flavours in quick time with little effort.   Having spent 2016...
    2017-03-09 3138 0
  • Food

    Restaurant Review: Vujon in West Bromwich

    I felt that 2016 had passed by so swiftly that it was the quickest in recent memory.  During 2016 I had only started doing a sense check on my new year resolutions and the invites of...
    2017-02-21 2440 0
  • Food

    UK curry sector is celebrated in style at glittering awards ceremony

    A glittering awards ceremony has paid tributes to the UK’s Kings and Queens of Spice, celebrating the cream of the country’s curry industry. Chefs, restaurants and suppliers from all four corners of the country were honoured...
    2017-02-17 1694 0
  • Food

    Food recipe’s

    This month, just in time for Valentines Day, Sarah Ali Choudhury shares with us two of her very delicious recipes. Sarah’s Succulent Lamb Curry with a delightful Butternut Bhaji. Make this year 50 shades spicier by...
    2017-02-08 2198 0
  • Food

    Spicing Up 2017 with Sarah Ali Choudhury.

    SARAH Ali Choudhury by popular demand brings some exciting and delicious recipes to us for 2017.  Here, Sarah demonstrates how to create enormous flavours in quick time with little effort.   Having spent 2016 popping up at food...
    2017-01-12 2326 0
  • Food

    Pushkar wins Best Restaurant in the Midlands at 2015 British Curry Awards

    Christmas came early for Pushkar with its first ever British Curry Award win at the 11th annual British Curry Awards on Monday 30th November at Battersea Evolution, London. The fine dining Indian restaurant based on Birmingham’s...
    2015-12-14 3284 0
  • Food

    The Tikka Masala Turkey Recipe!

    Boxing Day has arrived and you’re left with a mass amount of left-over food. Instead of having the same dish two days in a row, how about trying our twist on the Christmas classic. • 1...
    2015-12-08 1792 0
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